Each platter caters for 10 guests
SERVED COLD
Chef’s charcuterie selection, cured meats, salami, chorizo, olives, pickles, toasted baguette
Cheeseboard selection, Local Australian cheeses, grapes, quince paste, walnuts, lavosh (GF on request)
Seasonal sliced fruit platter (GF, VE)
Retro dips, hummus, baba ghanoush, beetroot, sweet potato & cashew nut, dukkha baked flatbread (V)
Vegetarian sushi platter, tamari soy, pickled ginger, wasabi (GF, VE)
Agedashi tofu poke boxes, kimchi, edamame, avocado, brown rice, red cabbage, nori, black sesame, chili soy (GF, VE)
SERVED HOT
Cheeseburgers sliders, cheddar, relish, mustard
Pies & rolls, peppered steak pies, pork & fennel sausage rolls, chili tomato chutney (vegetarian on request)
Sweet potato fries, avocado-lime dip (GF, VE)
Yakitori chicken skewers, sweet soy dipping sauce
Tempura fried pumpkin flowers, Moroccan filling (V)
Grilled red miso lamb cutlets, shallots, toasted sesame (GF)
Truffle & mushroom arancini, saffron mayo (V)