Legend: GF-Gluten Free, DF-Dairy Free, V-Vegetarian, VE - Vegan
Standard selection
*minimum of 30 pax and three canapes per person
Cold
Pambula bay oysters, salmon pearls, yuzu, micro coriander (GF)
Ruby albacore tuna tartar cone, shallots, black sesame
Ham hock terrine, piccalilli, brioche, minted pea purée
Persian fetta, beetroot, smoked almonds, wild honey (V)
Pecking duck pancakes, hoisin sauce
Cured kingfish, beetroot labne, flying fish roe, tapioca cracker (GF)
Smoked eel tartlets, basil, olive tapenade
Shitake mushroom & tofu vietnamese rice paper rolls, chilli soy (VE, GF)
Hot
Steamed spinach & mushroom gyoza, wakame, soy (VE)
Truffle & mushroom arancini, saffron mayo (V)
Grilled red miso lamb cutlets, shallots, toasted sesame (GF)
Tempura pumpkin flowers, Moroccan filling (VE)
Thai chicken sugarcane skewers (GF)
Cheeseburger spring rolls, tomato ketchup
Beef wellingtons, Dijon mustard
Mini lamb kofta, tzatziki (GF)
Substantial Canapes
Agedashi tofu poke bowl, kimchi, edamame, avocado, brown rice, red cabbage, nori, black sesame, chilli soy (VE, GF)
Gnocchi, spicy chorizo, tomato sauce
Mini chorizo hot dogs, jalapenos, purple cabbage, creamy spicy mayo
Blue swimmer crab risotto, edamame, white truffle butter (GF)
Mini cheeseburger sliders
Beer battered flathead, chips, lemon, tartare sauce